The MeatEater Podcast Ep. 737: A Life Changing Hunting Experience in Africa
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Jul 21, 2025 Morgan Potter, an Australian turned professional hunter in Tanzania, shares his vibrant journey in the hunting industry. He reveals the delectable flavors of African game, emphasizing how antelope surpasses North American meat. Potter and the hosts explore thrilling encounters with dangerous wildlife like puff adders and black mambas, alongside the artful skills of local trackers. They discuss the cultural significance of livestock as community wealth and the ongoing challenges of tsetse flies on the hunting experience, blending humor with deeply rooted ecological insights.
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African Game Tastes Better
- African game animals, especially antelope species, consistently taste better than their North American counterparts. - The flavor difference is noticeable even without psychological influence from novelty.
Camouflage Not Needed in Africa
- When hunting in dense habitat, focus on expert tracking and subtle signs instead of relying on camouflage. - Movement and sound alert animals more than clothing color in close quarters hunting.
Witnessing Massive Game Concentration
- They saw a huge mixed group of animals including Cape buffalo, topey, zebras, waterbuck, and impala together. - The concentration of wildlife in one area was impressive and memorable.