Meetings Today’s Tyler Davidson talks with Thrive! Meetings & Events’ Tracy Stuckrath about what planners need to know about F&B preferences, restrictions and how to make sure attendees who have allergies are protected. Stuckrath is the foremost group F&B food allergy expert in the industry, and the knowledge she shares just may save a life at your next meeting. Also: Some of the key F&B-related results of the 2019 Meetings Today Trends Survey are discussed.

Click here to view or download a PDF from Thrive! Meetings and Events containing sample food allergen protection clauses.

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F&B Trends, Preferences and Food Allergy Musts