Can a cocktail really be made from just one ingredient? The Amaro Shakerato says yes — and proves it in this episode. Robby Dow of Wilmington’s Bespoke joins Cocktail College to explore how amari check every classic cocktail box, and why shaking different expressions side by side can lead to wildly different — and delicious — results. Listen on (or read below) to discover Robby's Amaro Shakerato recipe — and don't forget to leave us a review wherever you get your podcasts!

Robby Dow's Amaro Shakerato Recipe

- 2 ounces Bràulio

Directions

1. Add Bràulio into a shaker tin with ice.

2. Shake until chilled with Kold Draft cubes — about 7 seconds.

3. Strain into the other side of the tin. Discard ice and reverse dry shake until you hear no more ice chips.

4. Strain into a frozen Nick & Nora or Coupe glass.

5. Rest for a moment before serving or drinking.

📧Get in touch: cocktailcollege@vinepair.com

🤓 Read more: Why You Should Know About Bràulio, the Insider’s Amaro

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