Chef and creator Nasim Lahbichi grew up eating Puerto Rican meals with his mom, learning Moroccan recipes from his dad and eating Italian dinners at his childhood best friend’s house in New York City. Now Nasim cooks and shares recipes with millions of people online. Isa Nakazawa sits down with Nasim to discuss the deep appreciation his food expresses for the variety of cultures that raised him, how his Gemini rising embodies the energetic intensity of his city, and how his Taurus moon keeps him grounded in the sensuality and beauty of the meals he “yes chefs” into being.
