Welcome back to another exciting episode of the Farm4Profit Podcast, where we dig deep into the heart of modern farming and ranching. Today, we've got a real treat for you as we introduce a guest who's as passionate about ranching as he is about cooking up a storm in the kitchen.

Our guest today is none other than River Klass, the charismatic host of "Ranch America," a show that takes you on a journey through the rugged landscapes and fascinating lives of ranchers across the country. Raised on a family ranch in Calaveras County, California, River has lived the authentic cowboy life, balancing his love for the land with his culinary talents.

River isn't just a rancher—he’s a chef, an entrepreneur, and a storyteller. He's spent his life not only working the land but also sharing the stories of those who dedicate their lives to it. From raising cattle with his wife Marci and their team at Calaveras Cowgirl Beef to running two popular restaurants in Murphys, CA, River knows what it takes to make ranching and farming a way of life, not just a job.

In today’s episode, we’ll hear some incredible stories—like how drones are replacing horses on the ranch, the tale of a $1.4 million bull, and the unforgettable experience of a Highland cow ranch visit. And of course, we'll dive into some lively discussions, touching on everything from protecting animals throughout their lives to the best cuts of meat, the importance of innovation in farming, and even what happens when wine meets cows.

So, whether you're tuning in from the cab of your tractor or listening while tending to your herd, get ready for an episode packed with laughter, inspiration, and a whole lot of ranching wisdom. Let’s welcome River Klass to the Farm4Profit Podcast!