If you don't like tuna, grow up. (with TINX!)

On this week's episode, Chef hangs out with digital creator and all-around content specialist, Tinx. During this episode, Tinx shares stories of growing up in England with American parents and the types of foods that influenced her childhood, specifically her family's Italian and Lebanese heritage, and how that shaped her palette to this day. Chef and Tinx get into how moving to northern California for college changed her life due to the arrival of Mexican food to her diet (she never had Mexican food in England) and how that cuisine still rules supreme in her life. Finally, to all of our dessert enthusiasts, we have something for you too; from the way Tinx describes her favorite desserts to the fact that she has to have a lunch dessert and a dinner dessert every day, you'll love this episode and what she has to say. Don't miss this phenomenal episode!

Produced by Dear Media