Are There Any Solutions to the Restaurant Industry's Labor Shortage?

Adam, Joanna, and Zach discuss why labor shortages and restaurant closures remain the norm for the industry even as many of the Covid-19 related constraints are no longer in place, and try to figure out if the labor pool has actually shrunk or if more restaurants and bars need to rethink their service models. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Joanna is drinking: Paula Harrell Wines

Zach is drinking: Lagavulin 16

Adam is drinking: Butterfly Door by Grimm Artisanal Ales

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