Justus Benjamin, Certified Sommelier and San Diego Business Owner

Send us a text

Justus Benjamin describes himself as a "recovering attorney", now turned certified somalia. His love of wine has evolved into three exciting concepts in downtown San Diego: Boutique Vino, Le Charcuterie Bar, and the recently opened Sabre Champagne Bar. 

In this wide-ranging interview, Justus describes his journey from attempting to attend medical school, transitioning to law school, and working as a lawyer for 10 years, before pursuing his passion for wine.

Visit the Sabre Champagne Bar website here.

Connect with Dr. Sciarretta on Twitter.

Support the show

We are thrilled about the global reach of this podcast; we currently have listeners in more than 650 cities across over 50 countries! We would be delighted to hear from our listeners, wherever you may be in the world. Send us a message on our dedicated Telegram channel:

https://t.me/+23EKRv8eAWVlZDFh

We are always looking for new guests to interview, so please pitch us your suggestions. If we end up interviewing them, we will recognize you on the show and send you some show swag.

If you enjoyed this episode, please consider giving us a five-star rating and making a donation. Your generosity helps support our limited budget, enabling us to continue producing high-quality content. Click here to donate.