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Justus Benjamin describes himself as recovering attorney, now turned certified somalia. His love of wine has turned into three exciting concepts in downtown San Diego: Boutique Vino, Le Charcuterie Bar, and the soon to come Sabre Champagne Bar. In this wide ranging interview Justus describes his journey from attempting medical school, transitioning to law school and working as a lawyer for 10 years, then pursuing his passion for wine.
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