Have you ever contemplated starting your own business? How does a small, specialized business compete with the major retailers? Listen to Mike Geller as he talks to Martha about leaving his corporate job to get into the grocery business. He learned about agriculture during a journey in Botswana and an apprenticeship at Stone Barns, and launched Mike’s Organic, an organic food market and delivery service in Connecticut. Martha and Mike talk about the challenges of getting sustainable, affordable, fresh food to your kitchen, and how to find the most delicious and flavorful produce.
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