Our guest is chef and author Yotam Ottolenghi, whose best-selling cookbooks have earned him a cult following among home chefs around the world.  Born in Israel, Ottolenghi now lives in London where he operates six restaurants and delis.  On October 15, 2020, Ottolenghi spoke to Isabel Duffy from his test kitchen in London.  The two discussed his latest book, “Ottolenghi Flavor”, which includes more than 100 plant-based recipes, and how the chef is feeding his own family during the pandemic.