Year of Plenty: Traditional Foodways Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats
This episode is a Foodies Roundtable conversation on the Year of Plenty Podcast. Host, Poldi Wieland, and his partner Lindey sit down with fellow foodies and friends, Chef Will Morton, Chef Tyler McManus, and Chef Shay Helm for a fun and entertaining conversation.
Episode Overview:
- Shay’s grandma’s secret bison heart stroganoff recipe that he cooked for the crew
- Our hunting successes and failures during the 2023 Montana Big Game Season
- Unique cuts from wild game animals, like tri-tip, flat iron steaks, osso buco, and more.
- Tips and tricks for making your own dry-cured meats, including salami
- A sampling of Chef Will’s specialty vinegar and Chef Tyler’s specialty craft beers that they brought for everyone to taste
- Chef Will's new kitchen project for food entrepreneurs around Bozeman
- Forever chemicals found in venison meat in some midwestern states
- Hedgehog mushroom foraging and cooking insights
- Grizzly bear overpopulation in Montana
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