Toward Sustainability: A place for GE in organic production?

Dr. Mark Williams has extensive training in molecular biology.  He also is interested in sustainable crop production, and leads training in organic production at University of Kentucky.  In this interview he speaks about the intersection of these areas, touching on how what have been treated as disparate approaches really fit well together.  Dr. Williams touches on  gene editing, food labeling, environmental impact, and how education efforts need to focus on sustainable agriculture using the best tools going forward.  Hosted by Dr. Paul Vincelli
  
Also, Chelsea Boonstra and The Boonstra Report.

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The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.