If you love nature and growing your own, but don't love digging, listen up! This week we're exploring permaculture, an environmentally-friendly way of growing that encompasses both edible, ornamental and wildlife-friendly plants in the same space. Including contributions from grower and forager Poppy Okotcha; Sylvia Travers, Team Leader in the Forest Garden at RHS Garden Bridgewater; and Vera Greutink, permaculturist and author of Edible Paradise.
