Jillian Buckley: How Glucose Spikes Affect Cognition | Episode 188

Jillian Buckley completed her dietitian internship from the University of Delaware in 2017. After her internship she worked for a healthcare system in New Jersey. She worked at a community health program that served fresh and affordable produce to feed underserved communities. Her role as a dietitian was to educate on nutrition and cooking.

Jillian's philosophy is a client-centered approach. The client is in the driver's seat and she is there to guide. She understands that each person has their own unique psychological and biological needs. She helps her clients find which foods and lifestyle practices work best for their individual needs.

https://jilliansnutritionnook.com
https://www.nutrisense.io

https://www.nature.com/articles/s41598-017-05649-7?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID100083649&utm_content=deeplink

https://pubmed.ncbi.nlm.nih.gov/27507131/