Episode 260 - Mesquited, Not Peated

In this Mesquited, not Peated conversation with Whiskey Del Bac Head Distiller Mark Vierthaler, some of the topics we discuss include:

• What it takes for a spirit to be called an "American Single Malt Whiskey," a term that is currently self-administered by the American Single Malt Whiskey Commission, but that's on track for nationwide federal approval and regulation by the TTB.
• A brief romp through some of the controversies still yet to be resolved regarding the mandatory or prohibited use of certain barrels and finishing techniques.
• The story of Whiskey Del Bac - from esoteric Southwest-inspired furniture, to calibrating against an iconic Scotch brand, to releasing some of the most innovative and distinct American Single Malt offerings on today's market.
• Mark also walks us through some of the most important process-related decisions he and his team manage, including precise malt smoking, narrow cuts to accommodate small-format barrels, and the ever-crucial question of aging in the desert, where temperatures fluctuate aggressively.
• We wrap up by featuring the offerings in Whiskey Del Bac's Global Cask Collection, including their Frontera, Normandy, and Ode to Islay annual bottlings.
• Along the way, we pen a love letter to the humble javelina, reenact one of the worst drams Eric ever ordered at a bar, try our hand at designing the ultimate distillery cat, and much, much more.

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