

71. Why Is Pig Milk the One Milk We Don’t Drink?
Oct 24, 2021
Why don't we drink pig milk? The hosts dive into the quirky history of milk consumption and the unique challenges of milking pigs. Personal food preferences take center stage, with hilarious tales of unconventional delicacies like insects and natto. The discussion embraces the notion of 'disgusting' foods and celebrates surprising culinary joys, from durian to gefilte fish. They challenge norms and invite listeners to rethink their views on what makes a dish truly delightful.
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Milk Consumption History
- Humans drinking animal milk is a relatively recent development in history, starting roughly 10,000 years ago.
- Milk consumption varies widely across cultures, with some countries drinking a lot and others very little.
Lactose Tolerance
- Lactose tolerance varies, and the enzyme lactase helps digest it.
- Lactase production can increase or decrease based on milk consumption.
Raw Milk Experience
- Stephen Dubner grew up drinking raw cow's milk directly from a local farmer.
- Compared to this, commercial milk tasted like a pale imitation.