Eateries are on their knees with the latest round of Phase 2 (Heightened Alert) restrictions. What has it been like to be in the eye of the storm for more than a year? Have billions of dollars in relief made a difference? What are diners looking for in the post-pandemic dining experience? And are eateries ready to implement potential rules allowing only the vaccinated to dine in? Lin Suling talks to Anthony Yeoh, chef-owner of Summer Hill restaurant and Jesher Loi, Ya Kun’s Director of Branding and Market Development.
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