Ayeshah Abuelhiga is the Founder & CEO of Mason Dixie Foods, the company taking on the Pillsbury dough boy one better-for-you biscuit at a time. On this episode of ITS, Ali and Ayeshah discuss how her Minority and LGBTQ-owned company is redefining Southern food, why the most important key to hiring is your authenticity and how consumer research can truly save the day.

Heritage Radio Network is a listener supported nonprofit podcast network. Support In the Sauce by becoming a member!

In the Sauce is Powered by Simplecast.

Mar 11, 2021 the petite polymath