The world of fine dining is undergoing a historic transformation in the face of a changing planet. Chef Norbert Niederkofler is one of those groundbreaking legends who is already way ahead of the curve. On this episode, Dan speaks with Norbert about how he turned a former pizzeria into a dining destination with three Michelin stars, his latest venture in Milan, how he pioneered zero-waste cuisine, and the future of food.
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The Grand Tourist with Dan Rubinstein