Chefs Without Restaurants Talking Sous Vide with Jason Logsdon and Mike LaCharite from The International Sous Vide Association
On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione.
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Jason Logsdon, Mike LaCharite & The ISVA
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The ISVA Facebook page https://www.facebook.com/theisva/
Check out the Facebook Group “Exploring Sous Vide”: https://www.facebook.com/groups/exploringsousvide/
Facebook: Amazing Food Made Easy https://www.facebook.com/AmazingFoodMadeEasy
Join the conversation on Twitter https://twitter.com/theISVA
Check those Insta pics https://www.instagram.com/theisva/
Instagram (Jason Logsdon/Amazing Food Made Easy) https://www.instagram.com/afmeasy/
The International Sous Vide Association website https://www.theisva.org/
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