In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary’s first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of the Felix restaurant and consults for Culinaris Wholesale, where he is developing an extensive portfolio of fine wines. Previously, Tamás spent a decade in the UK, where he was the head sommelier for the Northcote hotel in Lancashire and regularly competed in sommelier competitions, placing second in the 2018 Best Sommelier of the United Kingdom event.
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