As the calendar draws toward the close of another year, I’m inclined to take stock of where the Primal vision stands. Are people slowly warming to the idea of Primal eating (and living), or are we merely seeing inconsequential, lateral shifts within the same old confines of conventional grain-based, saturated fat-averse, dietary “wisdom”?
(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)
The Primal Kitchen Podcast