

No Waste Gardening With Garden Betty | The Beet
Jun 29, 2024
Linda Ly, an author and blogger behind Garden Betty, dives into the world of no-waste gardening. She discusses the surprising edibility of vegetable scraps, like carrot tops, challenging traditional cooking norms. Explore unique vegetables, such as bitter melon and fava beans, often overlooked in American diets, and learn creative uses for every plant part, including pepper leaves in Filipino dishes. Linda also shares gardening tips for adapting to different climates, inspiring listeners to embrace sustainability in their culinary practices.
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Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 3min
Beyond the Carrot Top: Debunking Myths and Embracing Plant Edibility
02:39 • 6min
Exploring Culinary Diversity: From Brassicas to Fava Beans
08:27 • 17min
Exploring Unconventional Greens
25:54 • 12min
Exploring Uncommon Vegetables: A Global Perspective
38:24 • 3min
Exploring the Culinary Potential of Pepper Leaves and Loofah
41:22 • 2min
Gardening Across Climates
43:12 • 4min
Rethinking Edible Plants and No-Waste Gardening
47:28 • 2min