Nature Podcast Fusion energy gets a boost from cold fusion chemistry
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Aug 20, 2025 In a groundbreaking study, researchers have boosted fusion rates by 15% using electrochemistry in palladium, a step toward sustainable energy. Meanwhile, fascinating insights reveal how microbes are key to enhancing chocolate flavors through controlled fermentation. The discussion also touches on teamwork efficiency in ants and insights from ancient trade networks, showcasing the interconnectedness of science, food, and culture. It’s a delightful blend of innovation and flavor exploration!
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Electrochemistry Boosts Fusion Rates
- Electrochemical loading of deuterium into palladium increases measured fusion events by about 15%.
- This provides a reproducible experimental link between electrochemistry and fusion science.
Taking The Opposite Approach To Fusion
- Curtis Berlinger contrasts conventional large-scale fusion engineering with their exploratory approach.
- He says they explore unknown science aiming for easier-to-scale alternatives to massive magnets and confinement systems.
Prepare Targets With Electrochemical Bias
- Use electrochemical bias in heavy water to load deuterium into metal lattices with low voltage.
- Apply this preparation before ion-bombarding targets to potentially increase fusion yield.