Dunia Bora means a better world, and that’s what Vincent Muhoro, Dunia Bora’s Founder, is aiming to achieve with his nutritious cactus juice drinks and cookies. Vincent joins us in this episode of the Circular Economy Show to explain how creating nature-positive nutrition from the cactus plant is helping to tackle the devastating effects of climate change, while creating resilience and economic opportunities for his local communities. Do not miss how Vincent came up with this brilliant idea and the challenges he’s encountered on his way to nature positive innovation.

Do you want to know more about the Big Food Redesign Challenge? Head to our website to meet other creative food business owners like Vincent who are participating in the Challenge. 

If you enjoyed this episode, please leave us a review, or leave us a comment on Spotify. Your support helps us to spread the word about the circular economy. And if you have any burning questions for the team at the Ellen MacArthur Foundation, drop us a line a podcast@emf.org.