Restaurant Unstoppable with Eric Cacciatore 888: Hans Lüttman Managing Partner at Rossoblu and Superfine Pizza
With excitement allow me to introduce to your today's guest, Director of Hospitality and Managing Partner at Rossoblu, Hans Lüttmann. Hans has over 20 years of experience working in fine-dining restaurants with the majority of his career taking place in Los Angeles. His breadth of experience includes a year with Providence, Los Angeles, CA, as captain. Three years with Hatfields Restaurant in West Hollywood, CA, as Server/Sommelier and eventually as Director of Hospitality for an additional four years before joining the Rossoblu team. Hans is proof that if you treat it like you own it, eventually you will.
check out Traction by Gino Wickman as mentioned in today's episode.
Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox!
Show notes… Calls to ACTION!!!- Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans.
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- Join the email list! (Scroll Down to get the Vendor List!)
- "Let's take of the restaurant, take care of one another, then let's take care of the guest."
In this episode with Hans Lüttman we will discuss:
- What is the definition of a server?
- Lessons taken from working at LucasFilm
- Arrogance
- Partnerships
- Coaching
- Sobriety
- Leadership
- Core values
- Mental health in the industry
- Meditation
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Knowledge bombs
- Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Perseverance
- What is your biggest weakness?
- Too much detail
- What's one question you ask or thing you look for during an interview?
- What do people misinterpret about you?
- What's a current challenge? How are you dealing with it?
- Time
- Share one code of conduct or behavior you teach your team.
- Passionate
- What is one uncommon standard of service you teach your staff?
- Guests need to be guided
- What's one book we must read to become a better person or restaurant owner?
- Traction by Gino Wickman
- GET THIS BOOK FOR FREE AT AUDIBLE.COM
- What is something restaurateurs don't do well enough or often enough?
- Hear and respect their employees
- What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
- Name one service you've hired.
- Facility maintenance
- If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Live in the moment
- Love hard
- Trust God
Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!
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Huge thanks to Hans Lüttman for joining me for another awesome episode. Until next time!
Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!