In this special live recording at The London Palladium, Dolly Alderton speaks to award-winning actor and writer Stanley Tucci to discuss his new food memoir, Taste: My Life Through Food.

Stanley speaks passionately about food, and shares with Dolly the ways in which it’s been inextricably intertwined with his life. He recalls early memories of TV chefs, tells us some favourite recipes, and explains how surviving throat cancer has renewed his appreciation for the simple joy of taste. #PenguinPodcast

The audiobook version of Taste: My Life through Food is available here: https://apple.co/3oeQfze

The paperback of Dolly Alderton’s latest novel, Ghosts, is out now: https://www.penguin.co.uk/books/316664/ghosts/9780241988688.html

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