Kitchen Chemistry: Is Aspartame Too Good To Be True?

Aspartame has been studied for more than 40 years, but people are still skeptical of its safety. The World Health Organization recently released a report that reaffirms the sweetener’s safety and didn’t find any evidence of cancer-causing properties. Experts break down the new research and explain the effects of having aspartame in your diet.

Learn More: https://radiohealthjournal.org/kitchen-chemistry-is-aspartame-too-good-to-be-true

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