Melissa Clark is the author of more than 30 cookbooks, and a writer at the New York Times, where she appears in a weekly cooking video series. She’s known for her passionate, but casual, approach to cooking, and her love of anchovies. Emily Weinstein is the editor-in-chief of NYT Cooking and Food whose latest book is “Easy Weeknight Dinners”. On February 10, 2025, Melissa Clark and Emily Weinstein came to the Sydney Goldstein Theater to be interviewed by San Francisco Chronicle food critic MacKenzie Chung Fegan.
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