Bison Hump Birria Tacos with Elliot Tolbert

Elliot Tolbert is the manager and resident chef at Northwest Premium Meats. In this episode he brought in his slow cooked Buffalo Hump Birria Tacos, and let me tell you, they were INCREDIBLE. By far the best protein I have had in years outside of my own person Ribeye. The variety of meats that NW Premium offers paired with the right recipe is truly incredible. Check them out if you’re curious! And thank you to FARE Idaho for connecting us and helping us get this incredible episode out.

Check out FARE Idaho at https://www.fareidaho.org/

For more episodes and information about this podcast, please visit www.theRanchPodcast.org

The Ranch Podcast is the premier source for long format interviews and information in the Treasure Valley and great state of Idaho. The Boise area is home to many counties and ways of life. It’s also home to many law enforcement agencies, like Ada County and Canyon county Sheriff offices, Idaho State Police, Eagle Police Department, Meridian Police Department, and many more. The school systems in the area are also quite diverse. Boise school district and West Ada School District, though right next to each other, are quite different. Ada County is also home to our state capital and many of our elected officials. 

The Ranch Podcast is shot just north of Eagle, Idaho. 

If you’re interested in producing a podcast or need content of any kind, please feel free to reach out to Matt at Matt@MTUStudios.com