This week on the podcast, Rachel and Lynne talk to freelance writer, podcaster and multi-tasker Lee Tran Lam about food, podcasting and trying to carve out a career as a freelancer, while still doing what you love.

We talk about:

The need to support young journalists
Why podcasting is the future - and how you can make it pay
Creating a podcast with the Powerhouse museum
Her favourite meals and why writing about it helps to capture those moments forever
How her early days as a subeditor informed and helped her writing

Where to find Lee Tran Instagram: https://www.instagram.com/leetranlam/

Patreon podcast and newsletter: https://www.patreon.com/leetranlam

Culinary Archive podcast (for the Powerhouse): https://omny.fm/shows/culinary-archive-podcast New Voices On Food #1: https://somekindpress.com/products/new-voices-on-food New Voices On Food #2: https://somekindpress.com/products/new-voices-on-food The Unbearable Lightness of Being Hungry podcast: https://theunbearablelightnessofbeinghungry.com/ Where to find us: Rachel's website https://rachelsmith.com.au/ Lynne's website https://lynnetestoni.com/ Rachel's List https://rachelslist.com.au/ As always, thanks to Rounded for sponsoring The Content Byte!

Lee Tran Lam on building a career in the food media