What are the best investments that you can make in your restaurant or in our industry? Eduardo Rallo is an investor in restaurants, in restaurant tech and in people. In this episode, we explore his winning strategy for seeing and seizing the opportunities out there.

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HIGHLIGHTS

The story behind creating and scaling the World Wrap brand
The importance of being naive
Setting up roles for success
The importance of investing in talent
Taking on venture capital
The pressures of institutional funding
Expanding from restaurateur into restaurant investing
Early investment in Opentable
The story behind Pacific Catch
The next big gold rush in hospitality
The future of tech in the restaurants

Defining The Best Investments: Eduardo Rallo of the PCV Fund