The Perils of Group-Think in the Drinks Industry

Adam, Joanna, and Zach discuss the ways in which group-think can negatively impact the drinks industry, from nearly-identical wine programs and back bars to companies and brands being afraid to take risks. Plus, a brief discussion of Zach's latest piece on generational succession in American wineries. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is reading: The Flaw That Prematurely Killed Some of the World’s Finest White Wines

Joanna is reading: Brut Busts and Brett Who? The Next Big IPA Sub-Styles That Never Were

Adam is reading: Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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