In this episode of Future of Foods Interviews, host Alex Crisp speaks with Guilhem Jarmin, Category & Portfolio Solutions Director Meat & Dairy Alternatives at Cargill, about the company’s growing role in alternative proteins and the transformation of global food systems. Guilhem shares how one of the world’s largest agribusinesses is investing in plant-based and cultivated protein innovation, partnering with startups, and rethinking supply chains to reduce environmental impact.
Together, they explore what it takes for major corporations to drive a fair and scalable food transition and why collaboration between industry, science, and policy is essential for the future of sustainable protein.
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.