Office Hours with Arthur Brooks The 3 Macronutrients of Happiness, and How to Measure Yours
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Dec 8, 2025 Explore the three macronutrients of happiness: enjoyment, satisfaction, and meaning. Discover how habits can combat genetic predispositions to unhappiness. Learn that happiness is a direction, not a destination, emphasizing continual improvement. Enjoyment is rooted in social connections, while satisfaction comes from overcoming struggles. Uncover how negative emotions can enrich positive experiences. Plus, take a fun Happiness Scale survey to measure your unique emotional profile and find your path to greater joy.
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Half Of Baseline Mood Is Genetic
- About 50% of your baseline happiness is genetic and determines your usual morning affect level.
- Knowing this helps you build habits that work with, not against, your biological baseline.
Brooks Increased His Own Happiness 60%
- Arthur C. Brooks shares that he was lower-than-average in happiness but raised it 60% by applying the science he teaches.
- He uses his own progress as evidence that habits guided by science can substantially improve happiness.
Happiness Has Three Macronutrients
- Happiness consists of three macronutrients: enjoyment, satisfaction, and meaning.
- Balancing these three ingredients is the practical route to becoming happier over time.
