September has brought us a perfect storm of hot weather, warm ground, and cool enough nights for dew to moisten the soil, ideal for germinating seed quickly.
That’s why this week’s ‘grow, cook, eat, arrange’ celebrates the supreme ornamental seeds for autumn sowing, whether you’re after the poise of Ammi Majus or the watercolour beauty of Nigella Hispanica.
In this episode, discover:
- Why warm, moist soil in September is perfect for sowing right now
- The glamourous, tried and tested favourite of Ammi Majus
- Why Euphorbia Oblongata is curiously misconceived to be completely perennial
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grow, cook, eat, arrange with Sarah Raven & friends