Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious life's mission to get an entire continent onboard with the idea of an obscure, Peruvian tuber that would go on to fundamentally change the world.
Learn more about your ad-choices at
https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
