Two stars of the culinary world join us for this week's podcast: Chez Panisse restaurateur Alice Waters and James Beard Award-winner and wine importer Kermit Lynch. Waters, a pioneer of the farm-to-table movement and recent winner of the National Humanities Medal, sat down with Lynch in 2013 to discuss their shared passions. In this delectable conversation, Waters and Lynch talk about fresh food, wine, and the culinary world’s impact on the environment.
