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To LEO and Beyond

Mar 30, 2024
Join Tom Vice, CEO of Sierra Space and co-author of "We Have Liftoff," as he dives into the thrilling future of low-Earth orbit. He reveals the magic of microgravity and its potential breakthroughs in biotech and computing. Discover the quirky innovations in food for space travel and the vision for a sustainable space economy. Tom discusses strategic partnerships for creating habitats and the goal of establishing human presence on other celestial bodies, while balancing exploration with Earth’s needs.
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ANECDOTE

Life in LEO

  • Tom Vice envisions a restaurant in space called "The Blue Dot", offering diners a unique view of Earth.
  • He also describes the challenges of eating in zero gravity, such as chasing M&Ms, highlighting the need for innovative food solutions.
ADVICE

Prioritize Earth

  • Focus on solving problems on Earth before venturing too far into space.
  • Prioritize protecting and improving our planet, as it is a unique and precious resource.
INSIGHT

The New Space Age

  • The development of commercial space stations and reusable spaceplanes like the Dream Chaser marks a significant shift in space exploration.
  • This transition to commercialization opens up new possibilities for research, manufacturing, and even space tourism.
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