Chemistry For Your Life Bonus: Why does coffee spoil faster than tea? (and other questions)
Aug 24, 2023
This podcast covers a range of intriguing topics including the factors that contribute to burnt coffee, the unique scent of Lantana Kamara, why coffee spoils faster than tea, and the role of the ozone layer in protecting against harmful UV radiation.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Listener Feedback and Discussing Viewer Comments
01:39 • 5min
The Factors Contributing to Burnt Coffee
06:11 • 5min
The Smell of Lantana Kamara
11:20 • 4min
Why Coffee Spoils Faster
15:12 • 7min
Understanding UV Light and the Role of the Ozone Layer
22:12 • 13min