Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!
Jul 16, 2018
39:17
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Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary of the American Cheese Society Conference this month.
Cutting the Curd