The Connected Table Live Chef Douglas Rodriguez & Carlos Esquivel
Jul 31, 2015
51:25
JBF Award winning Chef Douglas Rodriguez is called the "godfather of Nuevo Latino cooking." A Cuban-American raised in Miami, Doug leads culinary tours to Cuba. He shares his passion for Cuban food and culture. Carlos Esquivel is CEO of PILSA, producers of fine rums made in Panama. He's teamed up with Don Pancho Fernandez, former Master Distiller for Cuba's Havana Club, to produce Origenes Don Pancho, Cuban style rum made in Panama. Carlos explains the process to make authentic Cuban rum.
This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.