Dr. Doug Lucas is a double board certified physician specializing in metabolic health, hormone optimization for both men and women, as well as osteoporosis. He is known for his innovative approach in patient care, leveraging his expertise to improve longevity and vitality

In this episode, Dr. Doug Lucas shares his journey into the medical field as an orthopedic surgeon specializing in foot and ankle. He discusses the significance of diseases that impact feet, such as diabetes, and the importance of nutrition and aging. After seven years, he transitioned into pursuing additional training to focus on these areas.

The episode delves into the topic of nutrient-poor, calorie-dense food and its impact on our health. Larry Hagner and Dr. Doug Lucas discuss how our diet has evolved over the past century, transitioning from simple, locally sourced foods to highly processed and calorie-dense options. This shift was initially driven by the need to transport food into cities and support a growing population. However, what was once a practical solution to food scarcity has now become a major contributor to the obesity epidemic.

The abundance of food available today has led to a situation where most people have access to more food than they could ever need. However, this food is often lacking in essential nutrients and packed with empty calories. As a result, people are becoming overweight and suffering from diet-induced diseases.

The consequences of consuming nutrient-poor, calorie-dense food are far-reaching. Not only does it contribute to obesity, but it also leads to a host of other health issues. Dr. Doug Lucas also mentions the prevalence of chronic diseases such as diabetes and osteoporosis, which can be attributed, at least in part, to poor dietary choices. This highlights the need for a shift towards a more balanced and nutrient-rich diet.

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