Plant-Based Kidney Protection Made Easy with Plant-Based Registered Dietitian Jen Moore RD

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Get the book here: https://www.amazon.com/dp/1733806628?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=1733806628&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin Jennifer Moore, MS, RDN, CSR, LDN Jennifer Moore is a registered dietitian specializing in renal and plant-based nutrition. Jennifer Moore has extensive experience in caring for pre-end-stage patients, focused on delaying dialysis, and end-stage renal disease patients on all forms of dialysis. She is the author of two books. Plant-Fed Kidneys, For the Practitioner: The Diet to Slow Progression of Chronic Kidney Disease and, Plant-Fed Kidneys, For the Patient: The Diet to Slow Progression of Chronic Kidney Disease as well as articles for the Journal of Renal Nutrition and Renal Nutrition Forum. She has taught and spoken at the national meetings of the American Association of Kidney Patients, the National Kidney Foundation, and Council on Renal Nutrition, and is the recipient of the 2020 Medal of Excellence, Dietitian from the American Association of Kidney Patients. Jennifer earned a Bachelor of (Arts or Science?) degree from Mississippi State University, a Master of Science in nutrition sciences from Central Michigan University, and completed an internship in clinical nutrition at the Vanderbilt University Medical Center. Jennifer is a certified specialist in renal nutrition through the Academy of Nutrition and Dietetics and a certified plant-based dietitian through Cornell University. She is the wife of a 20-year veteran of the United States Air Force and the mother of four. To work with Jennifer, her website is https://plantfedwellness.com/. There, you will find direct links to her books on Amazon, links to a self-directed 8-week kidney health program https://plantfedwellness.thinkific.com/courses/PlantFedKidneys and contact information to work with her one on one. On Instagram: https://www.instagram.com/plantfed_kidneys/