Alon Ozery co-founded Ozery’s Pita Break in 1996. What began as a small sandwich shop making homemade pitas, has grown to a major leader in the natural bakery industry in North America; with customers such as Whole Foods, Costco, and Starbucks. Recently, the company founded ‘Parallel', a sesame butter/tahini North American brand. In this episode, Alon talks about his company’s growth, hiring talent, ‘gluten’ the villain, mixing family with business, and what's next for the world of food.
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