Jay Hill wasn't a farm kid but at age 16 he decided he wanted to be a farmer. He went about pursuing his professional vision by joining forces with his father — who wanted Jay to attend college — by producing onions on the ten acres his father owned. Jay also worked for a produce company for 14 years, all the while learning the ins and outs of Agribusiness. Today, Jay operates or is partnered on a few different ventures. He's mostly a grower and marketer of produce but he's also into packaged alfalfa with his latest endeavor, Chaffhaye. You'll enjoy this discussion with an entrepreneur in the Business of Agriculture.
The Business of Agriculture Podcast