30: Snacking Safely: Helping Instill Trust in Labeling

As parents of a food allergic child, Dave Bloom as his wife wanted to ensure their daughter was safe in her classroom so they created a list of snacks that were safe for her and shared it with other parents and the school. That original list 14 years ago became the genesis for their website snacksafely.com and Snack Safely Guide which provides information on products - snacks, entrees, cereals - produced by more than 130+ manufacturers to help disclose precisely how their product is manufactured with respect with 11 allergens.

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