This is Lunchtime Live’s Big Batch. Every Monday we’ll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!
This week, guest host Anna Daly is joined by Chef and Director of Conbini Condiments, Holly Dalton, to look at her recipes for instant ramen focaccia and her underrated ragu!
Follow the hashtag #LLBigBatch for all our recipes.
