

Mastering Meat: Matt Groark’s Tips & Tales
Ethan Suplee hosts Matt Groark on the American Glutton Podcast, diving into their shared passion for barbecue and meat. Matt, a high school culinary teacher and barbecue enthusiast, shares his journey from tailgating to authoring a cookbook, emphasizing the community and joy of grilling. He discusses teaching kids to cook, his vegetarian wife’s influence, and approachable barbecue techniques like reverse searing. From elk steaks to ribeye caps, their lively conversation explores unique meat cuts, the empowerment of cooking, and the emotional impact of food, making this episode a must-listen for food lovers.
SHOW HIGHLIGHTS
00:00 - Introduction to Matt Groark
01:05 - Pizza vs. Barbecue Debate
02:19 - Elk Hunting and Cooking Stories
05:35 - Matt’s Culinary Journey Beginnings
07:05 - Tailgating and Community
08:43 - From Hobby to Obsession
12:17 - Grilling vs. Smoking Preferences
15:46 - Grilling Tips for Confidence
19:45 - Exploring Unique Meat Cuts
24:35 - Teaching Culinary Arts
29:50 - Importance of Home Ec
31:07 - Health and Cooking Connection
37:52 - Transition to Culinary Teaching
46:28 - Family Cookbook Project
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