For nearly a century the Cipriani family has served celebrities, royalty, and cultural icons. Since opening their first restaurant in Venice in 1931, they’ve helped shape fine dining and invent dishes that became global classics. But as the Cipriani empire expanded, so did the scandals – including union busting, tax evasion, and alleged mob connections. Turns out the Cipriani recipe for success included a lot more than just glitz, glamor, and champagne.
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